March 30, 2014

Domesticated: Glazed Steak Rolls

I love to cook! Granted its a hobby of mine that admittedly gets put on the back burner when my schedule gets busy, but whenever I get some free time I like to brush up on my skills.

Today, I was craving steak decided to try a brand new recipe! Behold my Glazed Steak Rolls! I came across this recipe on Pinterest, where else, and adjusted it to fit my own personal taste!

Below you will find a step by step instructions on how I made them! Enjoy!

 (1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin 
Salt & Pepper (according to taste)
3 tbsp Worcestershire sauce
A1 Steak Sauce
 1 tbsp olive oil 

For the Veggie filling 
1 carrot 
1 bell pepper 
zucchini (depending on size)
1/2 white onions
1 tsp italian herb seasoning

Start by preparing the steak. I cut the meat into strips approximately 3 inches wide and used a meat hammer to help thin them out. I seasoned each piece generously with salt and pepper before adding the meat to a marinade of A1 Sauce and Worcestershire Sauce. I suggest letting them sit for at least 30 minutes.

While you're waiting on the steak, you can prep the filling. Chop up the carrots, onions, zucchini, and red pepper. Try and get them as thin as possible so that they will fit when you assemble the rolls. 

Remove the steak from its marinade and lay a variety of vegetables in the center. Roll the steak over the filling and secure each end with a toothpick. Repeat with each roll. 

 Heat a large skillet on medium heat. Add a touch of olive oil and coat the bottom of the pan. When hot, add the rolls seam side down to the pan and fry for a few minutes. Turn roll and cook it on all sides until the steak reaches your desired done-ness.

Remove toothpick and plate the rolls! Enjoy!


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