March 6, 2015

White Chicken Chili

Whelp ya'll, we're snowed in here in Kentucky. I went to bed hearing the sounds of rain and woke up to 12 inches of snow. Yippie. So since I'm stuck in my pajamas all day, I wanted to share one of my favorite recipes with you for White Chicken Chili. In fact, I'm eating a large bowl as I write this!

Not only is this recipe super easy, but its perfect for days when you want a good, hearty meal that's going to last a few days. So lets get started!

1 Rotisserie Chicken
1 can of Cannellini White Kidney Beans
1 package of McCormick's White Chicken Chili seasoning
1 tbsp. oil
1 cup of water
White rice (optional; helps if spicy)

Toppings (optional)
shredded cheese
sour cream

Step One: We traditionally use a cooked rotisserie chicken from Walmart so our step one involves combining the chicken, seasoning mix, water and beans into a large pot. If you're cooking your own chicken that would be your step one.
Step Two: Bring ingredients to a boil then cover and simmer for apron. 10-15 minutes. Stir as needed. Step Three: Combine chili mix, white rice (optional) in a bowl. Add toppings if you like then enjoy!

This is by far one of my favorite winter recipes! What do you like to curl up with when it gets cold?


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